Apple - Page 57

An apple is a round fruit produced by the apple tree (Malus domestica), belonging to the Rosaceae family. It typically has a crisp texture and can vary in color from red, green, yellow, or a mix of these. Apples are cultivated for their sweet or tart flavor and are commonly eaten raw, cooked, or used in various dishes, beverages, and desserts. They are rich in dietary fiber, vitamins, particularly vitamin C, and various antioxidants, making them a popular choice for a healthy diet. Apples also have cultural significance in various traditions and symbolism, often representing knowledge, temptation, or health.